This restaurant was very good - and yet also good value for money. Hard to say which was best: the food or the service - but both were top class.
I had the black truffle risotto. The use of truffle was generous, especially for the price, and the end result was sublime. But my beloved was even happier with her swordfish steak with balsamic vinegar.
Give it a go - we're headed back there tomorrow night ...
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