But TA doesn't have a button between 'average' and 'very good'.
If you come across this restaurant in your travels, it's worth popping in - but I wouldn't bother seeking it out. You can see the whole thing through rose coloured glasses, or with a dose of scepticism. Lovely old ladies who whizz around between the tables, or perfunctory service? Retro-comfort surroundings or rather unattractive, over-bright 70s nightmare?
My meal was OK. I was bulled into some 'local' ravioli was that undistinguished in flavour or texture. then had a veal tagliata that was a mean portion.
I was told funghi (meaning porcini) were in, so had some on my veal - they were obviously sott'olio, not fresh. And going to the market the following day, where there was not a porcino in sight, kind of revealed that they had taken me for a tourist. Which I am. But not a stupid one.