Ate here on a Wednesday night and it was full with people being turned away. The staff were fantastic, explaining the menu in detail to everyone including non-Italian speakers such as ourselves . Food was good, outstanding dishes were the veal cheek braised in Nebbiolo and a gazpacho with roasted peppers and prawns. It had a nice 'buzz' about it - lots if people enjoying good food, wine and company in a neighbourhood restaurant. Really liked it.
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