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“Nice old fashion style in Turin”
Review of Dai Saletta

Dai Saletta
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Ranked #412 of 3,937 Restaurants in Turin
Certificate of Excellence
Price range: $18 - $47
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine, Business meetings
Dining options: Lunch, Dinner, Late Night, Reservations
Neighborhood: San Salvario
Reviewed May 21, 2013 via mobile

Finally able to try this traditional style trattoria, offering a limited yet well chosen traditional Piedmontese menu.
The dining room is simply appointed in a traditional style with the tables setup with conservative red and white chequered tablecloths.
I had a mixed hors d'oeuvre (il Rustico, encompassing two pieces of vegetable frittata, veal in tuna and caper sauce, trippa in cassetta, russian salad, pepper with bagna caoda sauce and tomino cheese with green sauce), a huge portion of tagliatelle alla monferrina (with asparagus, egg cream and fresh sausage), an amaretto nougat and 1/4 of Dolcetto wine for 28€.
Food quality was high and "grandma style". Service was friendly and gave me a chance to practice my Piedmontese dialect with the patron.
A place I will look forward to return to.

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2  Thank Luigi V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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15 - 19 of 366 reviews

Reviewed January 2, 2013

English: We had a terrific meal in this small restaurant frequented by locals. The preparation of the dishes was just right: authentic flavors and textures beautifully presented. Two hits: a delicious 'tris' of three different first courses, including home-made agnolotti, and a melt-in-your mouth brasato. Our server is the son-in-law of the chefs, and both he and his father-in-law were generous with suggestions without being oppressive. The only downside was the location, which I found a little seedy, which is perhaps why one cannot simply enter the restaurant, but must be buzzed in. We walked there from our hotel but took a taxi back. Cost: it's not cheap, but you are paying for quality!

Italiano: Questo posto e' carino e' accogliente, l'abbiamo trovato sulla guida Slow Food, e la guida e' stata di parola: piatti ricchi di sapori vari ed autentici, in un'ambiente gradevole. Vi consiglio il tris di primi, ed il brasato, che era un poema! L'unico neo e' che la zona mi sembrava un po' cosi' cosi' -- e' al lato orientale della stazione centrale. In fatti, tengono la porta chiusa, devi suonare per entrare. Siamo andati a piedi, ma tornati in albergo in taxi.

Il servizio e' cortese, tutto gestito in famiglia. Ci tornero' la prossima volta che mi trovo a Torino!

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Thank MoniVenice
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 22, 2012

Dai Saletta is one of the oldest and most typical Piedmontese "trattorie" that Turin has to offer. Rustic setting, friendly but no-frill service and environment, good food typical from the area of Turin and surroundings. If you like garlic (and did not fix a first date or a business meeting immediately after) don't miss their bagna cauda (a garlic, parsley and anchovies gravy in which you deep vegetables and eggs), it's one of the most Piedmontese things you can experience. Prices are reasonable, although it is not very cheap (around 45 Euro per person).

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2  Thank giorgionet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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