The chef is clearly a bit of a dude, he was sending out some seriously interesting food. Not always to our taste but we could appreciate the art of all of it.
The setting was great, as long as you don't mind faux grand and stuffy, which I don't.
The service though, dreadful. The waiters were too attentive and noisy and made a great show of preparing cutlery and laying out trays. That's behind the scenes stuff chaps, all the customer wants to see is the food and the wine. Which reminds me, the wine was super.
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