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“Una vecchia tradizione”
Review of Drago Marino

Drago Marino
Ranked #88 of 453 Restaurants in Pavia
Price range: $11 - $36
Cuisines: Italian
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Restaurant details
Dining options: Late Night, Dinner, Delivery, Reservations
Description: Locale di Pavia con oltre 42 di storia. Le nostre specialita sono tipiche della cucina napoletana, rivisitate in chiave moderna dalla nostra chef Carmela Buonocore. Pesce fresco tutti i di, primi piatti prelibati e la vera pizza napoletana, lavorata a mano dal nostro Maestro Pizzaiolo Vincenzo Giordano e cotta nel nostro caratteristico forno a legna a forma di Drago. A 100 m dalla Stazione Centrale il posto che non ti aspetti per gustare cibi mai pensati. Historical place in Pavia with more 42 years old. Our specialties are typical of Neapolitan cuisine, revisited in modern key by our chef Carmela Buonocore. Fresh fish every day, pasta dishes and delicious authentic Neapolitan pizza, handmade by our Master Pizzaiolo Vincenzo Giordano and cooked in our wood-fired oven featuring a Dragon.
Reviewed October 18, 2012
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Reviews (215)
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208 - 212 of 215 reviews

Reviewed October 12, 2012
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Thank blato
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Reviewed August 6, 2012
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Reviewed August 3, 2012
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Reviewed June 25, 2012
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Thank GaioCesareCaligola
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salvotrotta, Responsabile relazioni pubbliche at Drago Marino, responded to this reviewResponded December 26, 2012
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