We were told about this place and was not disappointed. Ask for Vincenzo, he's one of the sons whose family owns this place and yes he speaks very good English. All their pastas are homemade. My husband had trofia (type of pasta) with pesto, string beans & zucchini. I had homemade ravioli they even mix their own meat for their ravilo. They were cooked in sage butter. A glass of rose' and I had a salad with egg, string beans, tomatoes. The whole meal was WONDERFUL! There is a deli also with everything you would want. Since we were the last ones to leave Vincenzo introduced us to his parents and a few friends. We felt like part of the family. NOTE: they close for two weeks in August.
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