Although they have a traditional indoor dinning room, if the weather is nice you'll want to sit in their very pleasant tent-covered courtyard. This mecca of meat features a spectacular buffet of very high quality prosciutto, salame, seafood and vegetable antipasti, as well as the house specialty Fiorentina steak (a T-bone) served rare with a dramatic precut presentation. It's all that and more. This is not centrally located, but worth the trip if you are craving an excellent steak and have some extra cash to spend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.