Last meal of 12 day trip to Italy. Waiter was extremely friendly nd went through the menu in English and came up with great recommendations. Kids had good pasta and we had gnocchi, ravioli and lentil Zuppa, which was excellent. The Osso buco and veal in masala sauce was excellent. Highlight was a dish of sautéed innards, livers, kidneys and hearts of calves, sounds unappetizing but it was truly fantastic. An inspired choice. Tiramisu and pear tarte finished off the dining, I feel 2 kg heavier immediately but worth it!
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