Eating a Joia was a unique experience. It's the only Michelin-starred vegetarian restaurant in Europe. The food was beautifully presented and generally delicious. It reminded me more of French nouvelle cuisine than of Italian cuisine. The service was very good. The names of dishes were mysterious, but the server explained to us what was in each one. Except, that is, for one dish; we were told that the chef wanted us to experience it without knowing what it was (beyond of course knowing that that it was vegetarian). The meal was expensive, but worth it. I told the chef that he should open a similar restaurant in California.
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