This is the 2nd time we have dinner at this small restaurant in a quite spot in East Milan. There are less than 10 tables and you have to ring a bell to get in, but believe me it is worth it. They specialize in Sicilian dishes. We had spaghetti with sea food as primi piatti and fish as secondi piatti, but you have to save some space for dessert. It is the best 'canolo' in the world. You pretty much assemble it with a delicious ricotta cream. Just perfect!