Shut up and taste it! As a Michelin starred restaurant, size of each dishes was fairly enough, even, compare with other Michelins, quite big I can say. LoL. In Gordon Ramsay, you might just get 2 frog legs in one dish lol, but here you might have 5more.
Anyway , food was tasty. Purple shrimp was really good, and the sweet garden dessert.
They used lots of peas, we've noticed, kind of fun. Raw tartare of veal was good, my boyfriend loved it, and his confit pigeon legs and breast. I've had asparagus, it was fairly good. Mozzarella was great. Pre starter was really tasty, fried olive, crispy pepper and cheese ham with whole meal bread. The owner walk around the dining room, told us the bread was absolutely made by himself, naturely, fresh, without any yeast and additive. Absolute Organic I can say.
Soufflé with ice cream, it was Omg delicious.
Spaghetti was also brilliant
Love this restaurant. LoL.
For its cozy atmosphere and heart warm dishes
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