Charming, small place with perfectly prepared food and friendly/helpful staff. Located in a somewhat bohemian area 3 blocks down from St. Lawrence on Corso Di Porta Ticinese. Strongly recommend trying the meat appetizers with my favorite being the “raw” Sienna sausage with “Buffalo” cheese and the cold cut sampler. We had 4 meals and each was a delight. The Osso Buco was the best I’ve ever had but may not be available now as they are changing their menu to reflect spring selections. The filet with fondue and pistachio dust was also a wonderful dish. The pasta dishes with porcini mushrooms/Sienna sausage and octopus/cherry tomatoes/olives were outstanding. Not fancy or “foodie” but really good.