Walked past and noticed this place. Walked in were greeted with a smile and were given a seat. We don’t speak much Italian so the waiter brought out a iPad to show us some of the dishes, was a nice touch.
We order the prosciutto, Ossobucho risotto and the ravioli, both were fantastic. The ravioli was cooked in sage and butter and was fantastic! The ossobucco was very tender! Had the tirasmisu and creme Caramel for dessert.
Was quite pricey though. We didn’t receive bread but we got charged for it, or maybe that was the service charge, a little annoying.
Overall, good place.
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