We just found this restaurant because it is nearby the Radisson Blue hotel. They serve traditional Sardinian food .
Went there on a Friday at 22:00 and it was not really crowded, seems to be a family restaurant. The food was just AMAZING, we only did a mistake to order too much. People are very friendly, food takes some time to cook so reserve 2h minimum. I was quiet surprised to read the negative comments after I went here- I can't confirm any of them.
The menu changes daily and if something is taken by too many people it's out- easy principle which guarantees that the food is fresh. I can recommend the suckling pig (good for 2), really fresh and so tasty. I took half of it back to the hotel and ate it next day.
I can recommend this restaurant maybe also for a romantic dinner as well as for bigger groups. Seating is indoor and outdoor.
Price is ~ 50,00 p.p. if you really go for the full experience. It is worth the money.
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