Much different from usual Italian pizza, pizza al trancio is made in big circles cut and served in slices. The pizza is much thicker and the sausage amd cheese more standardized.
Da Pino is much appreciated flr he sausage and the base of thempizza that si soft and crispu at the same time. Menanrea beer is fantastic and served in a coples glass.
Dessert are wonderful.
Definitively a good experience in a nice ambience ...
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