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“Best polenta taragna ever...”
Review of I Valtellina

I Valtellina
Ranked #1,158 of 8,762 Restaurants in Milan
Cuisines: Italian
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed December 8, 2013

A great local, Valtellina cuisine, typical winter style restaurant, quite expensive but with an incredible quality and warm atmosphere.
The pizzoccheri (typical pasta with cheese and vegetables) were simply magnificent, as he polenta taragna with or without truffles, an amazing delicacy.

Thank Andrea R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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7 - 11 of 321 reviews

Reviewed July 28, 2013

If you want regional Valtellina cusine in Milan it's the right place.
Entries with bresaola of all kinds, or other Valtellina's classical like scatt and so on. Pizzocceri are delicious. As main course tru Zigoiner (sliced meet cooked on a stick). Mushrooms of all kinds. Good wines. Nice garden in Summer.

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Thank Cesare V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 13, 2013

Perfect for a cozy dinner with friends in winter. Try the Zigoiner (meat slices rolled up on a stick with polenta and porcini mushrooms), a real treat. Good wine list, ask the sommelier to match a local wine with your dinner. Warm, family-style service. Old farmhouse decoration.

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Thank Dartzeel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed August 29, 2008

Caruccio, particolare.

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A TripAdvisor reviewer on Facebook
Reviewed August 6, 2008

a bit expensive, but good

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