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Description: A small sushi bar with a vision of a great restaurant. The structure follows the typical structure of a japanese sushi bar. The structure has 14 covers diveded among tables and a counter facing the sushiman. In addition the structure has a professional take away and dleivery services.
The processing of fresh fish follows a sanitization protocol sanitization that few restaurants in Milan do: abatement of temperature for 24 hours to protect our customers from the parasites that some fresh fish may contain.
All ingredients are of fisrt choice a reason why there's no "all you can eat" formula.
Prices are affordable to all compatible with the quality and service provided.
A careful selection of wines to accompany the dishes served.
The "Italian Experience" is the know-how of Italian way of careful management in terms of hygiene, service and courtesy.