I ate here with Milanese friends who love this restaurant (they started coming after the husband had begun frequenting the place daily for lunch. A wide list of reasonably priced wines complimented the food. There were daily plates made from fresh market ingredients and their standard menu. I had the eggplant parmesan for an appetizer wrapped up inside a crepe like dough and for the second course had beef served with parmeggiano. I would recommend this place to others.
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