It's a busy place so you really need to book.We were seated opposite the kitchen which was a real education. Prosecco offered while we made our choice. Seafood Carpaccio, Pumpkin Flower and Saffron Risotto. We both tried the Pork Tenderloin with Prosecco and Strawberry Sauce - great combination of flavours. We were pretty full but the waiter suggested a Watermelon Sorbet which was refreshing. All the food was creative and our young waiter was helpful and friendly. Fantastic value for money.
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