Had a good meal here at Zucca e Melone after reading an old review in the NY Times. We started out with Charcuterie and these delightful light and airy rolls. My husband had a bone in veal chop and I had pork tenderloin that was made in an orange sauce. Opted for the tiramisu for dessert as well. This was not a traditional tiramisu but noneless it was quite good. If you are looking for authentic Milanese, this isnt your place, but if you are looking for something different, give it a try!