We ate here on a Saturday night after a recommendation from a friend, he frequents the place regularly & claimed, 'you can't go to Milano & not eat here!'
He certainly wasn't wrong! We vaguely ordered from the menu but asked the waiter, who also turned out to be the owner, to recommend something - if you're keen to give whatever the waiter recommends a go & you're not bothered by the price, order this way!! We had mozzarella - very simple, served with a single basil leaf, balsamic, oil & a pinch of salt, it is unbelievable how delicious such a simple dish can taste when the ingredients are of the finest quality.
We then had a plate of dried meats, also recommended & loved that too. For main, my friend said we must have the chateaubriand, so we, of course, tried that. Wow...I'm not sure I can find words to describe how delicious the meat was. We ordered medium rare & it was the best medium rare steak I have ever eaten, hands down!! The quality of the beef was evident, it had clearly been well hung & rested before it arrived at our table. The balsamic jelly served with the beef along with the potatoes was simple but delicious! We both thoroughly enjoyed the main!
Although we hardly had room for dessert we ordered away! One tiramisu & one creme brûlée later accompanied by some espressos we were well & truly stuffed.
Everything we ate & drank here was superb, I could not fault a single thing...the service was exceptional.
If you are in Milan you must have dinner at this place, you won't be disappointed.
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