Wonderful, supremely delicious seafood. Owners are a Sardinian family who take gastronomy extremely seriously - very much like all self-respecting Italians. My favorite: prawns and octopus pieces with cherry tomato wedges in extra virgin olive oil. But I'll settle for anything else on the superb menu.
Pros: everything, ambiance, cleanliness, food quality, friendliness of the staff, efficient service, excellent wine choice.
Cons: A little cramped, but any good restaurant in Italy is a little short on space.
Note: Reservations are not only accepted but required, if you want to eat there on any given evening.
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