Our hotel suggested this restaurant and we were very pleased when we walked in. A great waiter service and all spoke english. We shared the raw shell fish platter (raw shrimp/oyster/somon tartare). We had a few antipasti and for main entree we wanted to try (share) the lobster. They brought two different types of lobster and asked us which one we would like (good quality or highest quality). We chose the highest quality but they cooked 2 lobsters (by mistake!). Oh well, it was delicious.
Our bill ws 190€ for two of us and they made a small adjustment due to the error that had been made with the quantitiy of lobsters to 170€.
A great evening, good food, good atmosphere.
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