Great restaurant that specialises in fish. On waiters recommendation had the sea bass pasta which tasted divine. I normally don't have dessert but the waiter pointed us to the chocolate torte. A little ball of chocolate delight - milk chocolate and nut shell covering a light chocolate sponge with a surprise soft chocolate centre. I want more! On paying the bill we were offered some tiny vanilla cream profitteroles. No bigger than a marble, wafer thin pastry but a flavour explosion in the mouth. Will be going back again before we leave. Yum.
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