March 2013, one week ago.
Passing by we saw this restaurant. The place is big, quite well decorated and we thought it would be a nice place to have lunch. At 13:30 it was crowded, but we were almost done. The kitchen is open and the pizza area is over there, at your sight, the entirely wood oven prepared for your orders.
The service was quite good.
The menu had some ovo-lacto-vegetarian options (some salads,pasta,mozzarella di buffala DOP). I ordered a salad with mozzarella and it was soo small I wanted to cry.
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