The menu is not very rich-appetisers, Zighini and some vegetarian meals, but Zighini is worth of try. Zighini is a stew made of meat (you can choose from lamb, beef, chicken or you can choose mix), little bit spicy(but not too much) with various cooked and fresh vegetables(potataoes, spinach, salad etc.). It is served on the special bread, which has spongy consistence and you you it for eating as well (if you don´t like this way of eating, you can use fork). The stew reminds me of a hungarian goulash little bit. The owner of the restaurant is very kind. By the end of our visit he offered us a digestif, limoncello.
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