This restaurant is very known. It is visited by quite a number of tourists. The space is huge and they have a lovely terrace(although be prepared for musquetoos during summer). Try the pasta and for those who like meat the escalope Milanese. Don't forget to ask the dessert charriot. It's great. It's a busy place with coming and going. Service is moderate and very typical. If you like to see and be seen, go there.
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