My business partner visited Vasco numerous times and all I heard was Vasco this and Vasco that. Mostly about steaks and some strange yellow custard type dessert.
Well I finally got my turn last week as part of my visit to my friends at Supersprint. They even asked if I wanted to go for lunch there but I said let's save it until the evening when he serves steak.
Steak this evening was courtesy of a Bison. Never had Bison steak but the fillet was soft and melt in the mouth. The sides of mushrooms and pototoes were equally well cooked and tasty.
The yellow custard Zabionne..served with a puff pastry was sweet and sticky. Difficult to describe the taste but it was a nice way to finish the meal.
The service was fantastic as the was relaxed atmosphere. Look forward to visiting again.
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