My wife and I unexpectantly turned up at the restaurant only to be greeted at a large glass door by a very warm and hospitable owner. We spoke very little Italian but that didn't matter as he and our waiter provided us with a wonderful dining experience. The food was one of the best meals we had on our 5 week trip, the wine was delightful (a red, from the owner's own vineyard) but the service you couldn't fault. Set in a very serene area (I think they were originally the palazzo's stables) I / we highly recommend the experience. I mentioned it was memorable and this is because we purhased a bottle of the red wine we had and carried it all the way to Australia. Also the signed cookbook the owner gave us is another reminder of this experience. Truely a 12 out of 10 rating
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