Ate here twice and enjoyed each meal. The 1st night my wife ordered the Branzino felt Mediterraneo cotto al forno, Ai porcini, which she loved. The presentation was very nice as well; the whole fish was brought out to the table, then fileted by the server, and the mushrooms ladled over the fish. Beautiful. I ordered the Spaghetti alla Carbonara du mare which was tasty but a little heavier than I would have preferred. The 2nd night my wife had the pasta - Thin noodles w/ prawns & truffle - and was quite pleased. I ordered the Chef's Surprise dinner (3 courses for €25). That evening the meal consisted of: 1) Gnocchi w/ mushrooms, 2) Swordfish skewers and 3) a Parfait. Everything was delicious.
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