I was staying at the hotel and decided to try the well rated restaurant out. The food was veery good. It was delicious and well presented. I had the melon and ham as an antipasti - probably the best presentation I have seen like this. Then I had an amazing blueberry risotto. Yes I said bleuberry. It was spectacular. Then as a secondi I had the lamb (which if did not have a prima you would have found a little small).
The gelato was ok - didn't feel anything like the other courses but still didn't stop me giving it 5 for food.
Overall though I marked the restaurant down to a 4 on two fronts. First the restaurant is big and open. It doesn't really have any atmosphere - style yes, but it felt a little cavernous. Second, for such a good food selection I was quite disappointed with the wine choice. Only a house red by the glass and little choice even of half bottles. I'm used to north american wider choices and travelling alone, a full bottle is a bit much when I'm driving the newzxt day (I'm on a motoring holiday). It would be easy to fix this!
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