My husband and I chose this charming restaurant for dinner our first evening in Stresa. We started with a delicious prosciutto and melon dish, then shared a mixed salad and a diavalo pizza, accompanied, of course, by a bottle of chianti. So much food! The service was attentive and efficient, the cost reasonable. We were there late in the season, so the atmosphere was lovely -- some other diners but no crowds. A wonderful way to start our stay.
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