Been there once. Starter, just mosarella and tomatoes, very good. My main, white fish from the sea, grilled, not good. My dessert, creme brulee, worth zero cent. My wifes main, seabass, perfect. Her dessert, a special sorbet composition, also tasty. Housewine, red and white, among the best of its kind I've drinken. If I judge my food, its like 2 very weak dots. My wifes almost 5. The local, less than 40 seats (?), has a lot of atmosphere. Service not the friendliest I encountered. But correct.