For our last night in Sirmione we decided to go to this restaurant. My sister and I went here 11 years ago. I must say we had a wonderful time here. The knowledgable sommelier was outstanding and the wine he suggested was very good. The food was immense. The devious reviewer who said the bread was stale well I can assure you the homemade bread was fab. Very tasty and served with the butter and oils.
The added extras from the chef was another bonus. Also delicious.
I had the Kobe beef tartar for first course. It was beautiful and my husband had the scallops.
All in all a delightful experience. One in which we look forward to returning.
Service and food a real treat.
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