We just finished our second dinner in 3 days at Borgovino and enjoyed this one even more than the first! As others have said, the restaurant is very small and intimate. Even being "off season" several people without reservations were turned away because of lack of space so calling or stopping by early to make a reservation is worth the effort. The rosemary roasted potatoes are outstanding and the gnocchi with butter/sage melts in your mouth! We also echo the sentiments about the chocolate caramel dessert - it was just as wonderful the second time! Dick is welcoming, speaks perfect English, and is very helpful with food/wine selections while Mara creates the culinary delights - a perfect combination!
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