Once again we are in Como visited this place twice. Love the atmosphere and the food. Owners daughter cooks, mother manages the room and father assists. They come from Madesimo up in the mountains where Bresaola comes from. You must start with freshly cut bresaola followed by home cooked green vegetable salade where you can taste each flavour. I either have their lasagne or ravoli filled with ricotta,squash so delicately cooked. As it was easter, tradition is to eat the baby lamb cooked so tenderly.We tried 1994 Chianti at 12 Euro delicious. Ask Giuseppe for wine recommendation. Very good selection of digestive drinks mostly local.
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