Family owned Italian hospitality at its best. We were greeted by the matriarch of the multi-generation owned family restaurant who seated us at a table near the fireplace. We felt like we were in a Swiss lodge it was so cozy. Everyone was so attentive and welcoming. The fresh fish options change daily and all of the pasta is homemade. You can’t go wrong with anything on the menu. Highlight was the dessert, a spectacular chocolate cake topped with a chocolate shell cracked open with a spoon. Easily the best meal we had in Italy. Period. Can’t wait to return one day in the future!
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