we ordered two main course, linguine astice e linguine vongole, and kindly asked for pasta "al dente" as italian normally do, that means 10 minutes cooked pasta not more. But the waitress came back and said that they don't have time to do it "al dente"... !!! that means they work with already pre-cooked pasta and just warmed it up before to serve, such as overcooked pasta... i don't really want to pay 20 euro for an old pre-cooked pasta course... we left the restaurant. that' very bad!!!
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