This restaurant has been an incredible surprise, to me.
the location is unthinkable of. Their appetizers are wonderful.
Their platters leave, almost, no room for anything else.
Their pasta dishes are completely re-written by the chef.
Their [baby]pork belly should be taken up by english restaurants to improve our local specialities.
The house wine, the red one, is better than any other pre-bottled wines.
the whole meal is an experience for epicureans. I highly recommend the trip there.
The owner, short of a celebrity in Italy, is very friendly and serves at the tables and make patrons feel at ease.
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