We had a wine-and-cheese tasting for 14 of us, happily squeezed into the Cava's back room. Norberto brings each new item to life, giving you its origin, what goes into it, how it fits into the local food systems. The Cava itself really feels like a cave, and he's happy to tell you its interesting history. Having a bit of local honey along with the local cheeses was the icing on the cake!
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