I loved this food. I had a local specialty, pizzocheri valtellinesi. It had some kind of barley pasta, cabbage, potatoes and cheese. It may sound a little strange, but it was my best meal in northwestern Italy, and that includes Milan. The only problem was the bar like atmosphere with the bar like music. I could have done with a little less beat and a little more mellowness. Still I liked it so much I was back the next night.
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