We had the local fish dinner, which was so good, we came back two nights later to have it again. We do not have big appetites, so we shared a pasta with shrimp dish before the main. The chef deboned the fish for us. The waiter was very knowledgeable about wines and helped us pick a good wine for the meal and recommended port to accompany our cheese course...Gorgonzola and pecorino, served with honey and walnuts. We thoroughly enjoyed our meal, and the service. We would eat here again.