Finally a restaurant away from tourists in lake
Como, where I had the worst pizza in Italy, and the worst lunch. At salice blu, it is totally different, it is an authentic Italian cuisine, and the chef Luigi has been awarded the best chef of Lombardy 2007. So when I read the previous critics who described it not edible, I believe it must be a jealous competitor who tried to hurt Luigi.
Besides the food, he showed us his garden, picked us up to the hotel, and took us back. It is a MUST If you visit bellagio
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