Introduced to this spot by locals, we entered completely oblivious to the amazing experience we were about to have. Presented with a menu for the ladies(sans pricing) I was torn between many dishes. The crostini muse was a harbinger of delights to come. Bread served in a foot high champagne glasss was novel, but the Gorgonzola, white truffle cream rissoto with goose confit tantalized. The filleted with a peppercorn cream sauce was divine. A bite of my friends beef salad(thin sliced cured, Italian style, beef with aged asiago cheese created a new obsession. This was truly the best meal in all of Italy that we experienced!