Found it in a Michelin guide (we were tired after sightseeing so wanted something close to our hotel) and we were pleasantly surprised. The décor is very chick, but most importantly the food does not disappoint. We were a party of 4 with rather different tastes and for the first time during our two-week stay in Italy everyone was at least satisfied with every single dish (including desserts). Surprisingly it did not seem to be very popular so reservations are probably not necessary. As for recommendations I think their classic bergamese ravioli and veal cooked in wine are certainly worth trying.
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