We found this restaurant by accident and where happy to had the pleasure to enjoy. We had as the starter the selection of local specialities which was excellent and then the home made pasta. The restaurant is family business which started as butcher store and was in the time tranformed to a restaurant. I really loved the furniture and menu with the history. The house vine was great as well and I really enjoyed the atmosphere (no turist mostly local people). Prices are medium ( you can eat cheaper but as well not the most expensive one) If you want to feel the local flair i strongly recommend to visit
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