The food was very good. My wife ordered the Funghi porcini con polenta, porcini mushrooms with polenta. I ordered the Casoncelli alla Bergamasco, typical ravioli with meat and cheese stuffing. Wow, both were very tasty and were local specialties. We also tasted white and red local wines which were very good. To top this off we ordered the vanilla ice cream with balsamic vinegar and was pleasantly surprised at how good it was to eat.
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