Recommended to us by local wine maker Benoit Daridan we had the Saturday lunch menu here; and it was very good; €19 for 3 courses; the starter particularly exquisite. The salon was pretty full and the 2 waiting personnel busy; courteous and efficient. We were last to be accommodated at just after 1pm; typical for France, and if being very picky the broccoli with the main was over done and the chantilly with the desserts starting to implode. As noted previously there's a nice limited wine list several by the half or glass; a good opportunity to have some Cour-Cheverny blanc made from the rare local Romarantin grape.
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