Different cuisine, not your typical pasta vongole and scampi, but another side of Italy that I have never tasted! It was a lovely dinning experience, we ordered the tasters menu, and they changed my main to a different one I wanted. My daughter wanted grilled gambas ( which was not on the menu) and they were more than happy to make it. After her meal she was having some of there lovely homemade focaccia type of bread with the sauce from the gambas, and the owner rushed and served her some olive oil. Extremely wonderful hosts, we really felt welcome, a lot of food, we ate well, and tasted something very unique! Please please please go there, you can taste their passion. Their chocolate dessert was superb too!
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